Fortifying care mask

Both are cationic fatty-alcohol hair masks with behentrimonium chloride and shea butter, but the source's key richness comes from castor oil, coconut oil, and multiple hydrolyzed proteins, none of which appear here.

Shares the basic conditioning-mask base (cetearyl alcohol, shea butter, oils) but relies on stearamidopropyl dimethylamine as the main conditioning agent instead of the source's behentrimonium chloride/quat blend, and lacks the protein complex.

Same as the L'Oréal banana mask above: overlapping emollient base but different conditioning chemistry (stearamidopropyl dimethylamine vs behentrimonium chloride) and no protein actives from the source.

Nearly identical to the other banana hair food masks—shares emollient/oil base but not the source's key cationic surfactant or protein blend.

This is a lighter, glyceryl stearate-based cream mask with different core chemistry (no behentrimonium chloride, no isostearoyl quat, no castor/coconut oil combo), sharing only minor commodity ingredients like citric acid and tocopherol.